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Effie’s Homemade Biscuits – Oatcakes – 3 Pack

$24.99

Description

Price: $24.99
(as of Nov 22, 2024 05:08:15 UTC – Details)


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Our Story

Back in Nova Scotia, where our original biscuit was known as an oatcake, Effie MacLellan learned a generations-old, family recipe that became a home staple.

Effie’s daughter, Joan, and her longtime friend, Irene, knew these oatcakes were too exceptional to keep to themselves, so they launched Effie’s Homemade.

Today, they continue to explore new recipes and flavor combinations, bringing the humble biscuit to unexpected heights.

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Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 7.09 x 8.66 x 13.78 inches; 1.59 Pounds
UPC ‏ : ‎ 891077002000
Manufacturer ‏ : ‎ Effie’s Homemade
ASIN ‏ : ‎ B00CBNEYH4
Country of Origin ‏ : ‎ USA

ORIGINAL OATCAKE: Crisp, buttery layers of toasted oats with a hint of salt. A classic tea biscuit. Delicious with jam, nut butter, or any cheese—from blue to brie.
BEHOLD THE BISCUIT: All of Effie’s Homemade Biscuits are lightly sweet with a bright finish of salt. They’re more refined than a cookie and more dynamic than a cracker.
QUALITY INGREDIENTS: Every Effie’s Biscuit is made with natural ingredients and real butter, and none of Effie’s oats and/or oat products are treated with glyphosate.
INCREDIBLY VERSATILE: Not only are Effie’s Homemade Biscuits great with all kinds of cheeses, jams, and toppings, they are a great substitute for any recipe that calls for a cookie or cracker crust.
WOMEN-OWNED BUSINESS: Effie’s Homemade is a proud Women-Owned Business that was founded in 2008 by Joan MacIsaac and Irene Costello, who wished to share Joan’s mother, Effie’s, Oatcake recipe with everyone who loves a simple and tasty treat.

Customers say

Customers like the taste, quality, and addictiveness of the crackers. They mention they’re delicious, have a nice, light, crunchy texture, and are satisfying treats. Some are also happy with the saltiness and freshness. However, some customers have different opinions on the sturdiness, value for money, and nutritional value.

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